CEO of Esperite, Frederic Amar has inaugurated the opening of the company’s “bistro” in the spirit of well being at work.
His approach of free meals for employees is to create a more innovative and collaborative company culture through serendipity.
Offering a quality lunch onsite, in a caring and comfortable atmosphere encourages employees as well as managers, to gather and connect through meal time conversation.
Indeed, the availability of free meals fosters a more participating and harmonious environment.
The effect eating together on a company’s culture is profound: interaction cultivates team spirit, creates social bonds and builds trust. It enables efficiency, decision making and talent development.
The Chef prepares a daily balanced lunch based on Swiss quality local products to fulfil employees daily nutritional needs.
Genoma’s new “bistro” enlightens health conscious, caring and motivation.